Have you ever heard the term “red table wine” and wondered what it means, exactly? Well, then keep reading because in today’s blog post, we’ll take a deep dive into the world of red table wine and everything you need to know about it.
What Is Red Table Wine?
Red table wine is a broad term that refers to any type of red wine that is not sparkling or fortified. It’s typically consumed during meals (hence the term “table wine”) and can be made from a wide variety of red grape varieties, including Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, and others.
While some people believe that “table wine” implies that the wine is of ordinary quality, the truth is that not all red table wines are of lower quality. In fact, some can be quite exceptional, depending on the grape variety used, the wine-making technique, and the region where it was produced.
It’s important to note that the term “red table wine” is used differently in different regions. For example, in Europe, it may refer to a specific classification of wine that is below the quality levels of wines with a protected designation of origin. In the United States, “table wine” is a regulatory term that refers to wines with an alcohol content not in excess of 14%.
How To Enjoy Red Table Wine
When tasting red table wine, there are a few steps you can follow to ensure that you’re getting the most out of your experience.
First, look at the color of the wine and take note of its clarity. Then, swirl the wine around in your glass to release its aromas. Take a whiff and try to identify notes of fruits, spices, and other flavors. Finally, take a sip and let the wine coat your mouth. Take note of its flavors, acidity, and tannins.
Pairing Red Table Wine
Red table wine is incredibly versatile when it comes to pairing it with food. It goes well with a variety of meats, such as steak, lamb, and pork.
It also pairs well with strong cheeses such as Gouda, Cheddar, and Parmesan. If you’re a fan of pasta, try pairing your red wine with tomato-based sauces or meat-based sauces.
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