Whether it’s red or white, dry or sweet, a glass of wine can elevate dining experience. However, have you ever wondered what to do with the remaining wine in a bottle after opening? Should you leave it out or keep it in the fridge? In today’s blog post, we provide an answer to this common question.
Does Wine Need To Be Refrigerated After Opening?
To better understand the answer, it’s important to know how wine reacts to air. Once a bottle of wine is opened and exposed to air, it slowly starts to oxidize. This oxidation process ultimately changes the flavor profile of the wine, gradually turning it into vinegar. Refrigeration slows down this process, extending the lifespan of the wine after opening.
So, in general, it is advisable to refrigerate wines once opened. Keeping them in the fridge ensures that the wine’s freshness and flavors are preserved. This applies also to red wines, even if they are typically enjoyed at room temperature. No matter the type of wine, make sure to reseal the bottle airtight before storing in the fridge.
Another factor to consider is the type of wine preserver used. Wine preservation systems like vacuum pumps and inert gas sprays can extend the life of wine by limiting oxidation. If you use a wine preservation system, you can keep the opened bottle at room temperature, and it will still be drinkable even after a week.
However, if you don’t have a preservation system, storing the bottle in the fridge is still the best option.
Wrapping It Up
So, does wine need to be refrigerated after opening? Refrigeration is always a good option to preserve the freshness and flavors of the wine. If you plan on keeping the wine for a few days, it’s best to keep it refrigerated.
With the right storage and wine preservation system, you can extend the life of your wine bottles and enjoy them for longer. So next time you pour a glass of wine, remember to store it correctly, so you can enjoy it a little longer!
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