You don’t need to be a wine enthusiast to know that red wine and white wine are two of the most basic white categories. But what is it that makes them different, exactly? In today’s post, we tell you everything you need to know.
What Is the Difference Between Red Wine and White Wine?
The biggest difference between red wine and white wine is the grapes used. Typically, red wine is made from grapes that are fermented with their skins and pulp. This process enables the grape pigments to seep into the wine, giving it a deep hue and rich taste.
On the other hand, white wine is made from grape juice without pulp or skins. This is why white wines often have a lighter, more transparent appearance than red wines.
Red vs White Wine: More Differences
Another fundamental difference between red and white wines is their flavor profiles. The solid parts of the grape have higher tannin levels, so red wine tends to have bold, robust, and full-bodied flavors
White wines, by contrast, are typically more refreshing and fruity due to their lower tannin levels.
Another important difference between red and white wines is the serving temperature. While personal preference certainly plays a role, red wines are typically served at room temperature, whereas white wines are served chilled. This is because red wines are in general more robust, as noted earlier.
As for white wines, chilling them helps to enhance their refreshing and crisp flavors.
Wrapping It Up
Whether you prefer the bold and full-bodied flavors of red wine or the refreshing crispness of white wine, knowing the differences between red and white wines can help you select the right bottle for the occasion.
From the way grapes are used during the fermentation process to the tannin level, the age of the wine and how it’s served, each wine is unique. Your choice will come down to personal choice, the food you are pairing wine with, and the occasion you are celebrating.
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